Dạy học môn Khoa học lớp 5 theo tiếp cận giáo dục STEM: Trường hợp dạy học chủ đề “Lên men sữa chua”

Tóm tắt

STEM education (Science, Technology, Engineering, and Mathematics) is becoming a modern educational trend globally, aiming to meet the need for active and practical learning experiences for students. Applying the STEM approach to teaching the topic “Yogurt Fermentation” in the 5th-grade Science subject is an appropriate and effective direction. Through designing STEM-based learning activities, teachers can create real-life situations that attract students' attention and interest. Students will experience the process of exploration, hands-on practice, and interdisciplinary knowledge application in a creative and practical manner. This teaching process not only helps students develop scientific competencies but also fosters essential skills such as problem-solving, teamwork, and creativity - crucial skills for students in the 21st century. Moreover, students will gain a better understanding of the relationship between science, technology, and real-life applications. By adopting the STEM approach to teach “Yogurt Fermentation” in the 5th[1]grade Science subject, students can actively engage in learning, acquire practical knowledge, and develop essential skills aligned with modern educational trends.